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Human food consumption has a massive impact on the environment, consisting of nearly 33% of our global footprint as a result of the heavy consumption of CO2 heavy agricultural products, such as beef, and waste of 30-50% of food created. With the desire to create a more sustainable environment, a higher emphasis expands around the intersection of healthy diets and sustainability. As the Chinese government acknowledges the importance of supporting healthier habits and taxes increase on goods that promote an unhealthy diet, companies will need to evolve their business modal to these new tastes.

Join AmCham Shanghai to discuss how the intersection of planetary and personal health impact the food we eat, how countries around the World are addressing these issues and what is the impact for business in China.

Mike Rosenthal, the Chair of the Environmental Committee, will host this event and moderate the discussion with AmCham Shanghai.


12:00pm: Registration & Networking

12:30pm: Opening remarks

12:35pm: Presentations

1:15pm: Panel Discussion/ Q&A

1:45pm: Event Ends

Please note this is a brown bag lunch session, food will not be served. Coffee and soft drinks will be provided.


  • Peggy Liu (Chairperson at JUCCCE)

    Peggy Liu

    Chairperson at JUCCCE

    Read Bio
  • Clara Pi (Director of FCSI World Wide Board)

    Clara Pi

    Director of FCSI World Wide Board

    Read Bio


A prepayment is required when choosing 'Standard Price'.

Member Ticket
Member Price Free
Member Company Employee Ticket
Standard Price RMB 200
Door Price RMB 300
Non-Member Ticket
Standard Price RMB 500
Door Price RMB 600