Plant-based foods have been the subject of hot debate this year – will they disrupt the industry, or is this food trend just a fad? As the first plant-based meat is expected to launch in China around September, we invite industry experts to elaborate on the technology involved, nutritional value, and the environmental impact of plant-based food innovations. We hope you'll join us to discuss the implications, opportunities, and imperfections of plant-based meat.
- David Yeung, Founder & CEO of Green Monday
- Vince Lu, CEO of Zhen Rou
- Galum Liu, Co-founder & Chief Brand Officer of Starfield
Moderator: Li Xin, Vice Chair of AmCham Shanghai's Food, Agricultural & Beverage Committee. He is the President of Sustenture – an M&A and strategy consulting firm, and Operating Advisor at Ares private equity.